Dashi Lab is a joint venture of IGM Group in Vietnam.
Established in 2017, Dashi Lab’s vision is to deliver the authentic taste of Japan to the world. Our team includes Japanese experts and Vietnamese R&D professionals who will be responsible for product development and quality control.
Using Dashi, Soy Sauce, Miso, and other base ingredients of Japanese cuisines, Dashi Lab develops and produces various kinds of authentic, delicious, and high-quality seasoning for Japanese cuisine.
Both retail and food service packaging are available.
Our delicious and high-quality Japanese broth & sauce series developed by Japanese experts will be your wonderful partner to recreate authentic Japanese dishes effortlessly. With our vast and profound knowledge and experience on Japanese cuisine and sauces manufacturing, we offer a variety of consistency, Japanese standard, and excellent quality-controlled products for retailers, food services, and industry users.