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IGM Vietnam

Teriyaki Sauce

World popular Japanese Teriyaki Sauce produced in Vietnam under Japanese expert’s recipe development and production supervision. 

 Product Name  Japanese Teriyaki Sauce
 Primary Ingredient  Water, Hydrolyzed soy sauce, Sugar, Glucose syrup, Extra fancy soy sauce, Fructose, Mirin, Clearam CH2020 (E1422), Apple vinegar, Salt, Caramel Color (E150a), Xanthan Gum (E415)
 Product Description World popular Japanese sauce. Authentic soy sauce Umami with sweetness, adding shiny appetizing appearance on the dish.
 Shelf-life  12 months
 Packing  1kg/bag x 16 bags/ carton (Or as per request)
 Application  For Grill, Blending, Topping, Dipping.
Example dishes: Chicken Teriyaki, Teriyaki Hamburger, Salmon Teriyaki, Yellowtail Teriyaki, Squid Teriyaki.
 Storage Way  Ambient Temperature. Refrigerate after opening.

 

* Packaging and label can be custom designed upon request.

Example Dishes

Teriyaki Salmon
Teriyaki Salmon
Teriyaki Chicken

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