Fresh Pineapple MD2

Tatsuta Marinade for Pacific Saury

Sushi Glaze Sauce (Nitsume) is a sweet and savory sauce that adds a glossy finish to sushi. It is made with soy sauce, mirin, sake, sugar, and dashi for a rich and umami flavor.

Product Name	Sushi Glaze Sauce (Sốt Rưới Sushi)
Primary Ingredient	Sugar, Soy sauce, Water, Vinegar, Thickener (1422, 415), Salt, Mirin, Color (Plain caramel, 150c), Acidity regulator (260), Flavor enhancer (621, 631, 627), Preservative (202), Sweetener (950), Enzyme (1100).
Product Description	This unique Sushi glaze of Dashi Lab is perfect for topping or dipping for any kind of sushi such as eel, shrimp, octopus, or vegetables. The shiny thick sauce will make any Sushi more appealing. Try it with sushi rolls, nigiri, or sashimi for a delicious and elegant meal.
Shelf-life	12 months
Packing	1kg/bag x 16 bags/ carton (Or as per request)
Application	Perfect for Sushi topping or glazing. Use as a decorative dressing for salad.
Storage Way	Ambient Temperature. Refrigerate after opening.