| Product Name |
Ebi Fry (Japanese Fried Shrimp) |
| Product Description |
- Ebi fry is dusted with flour, dipped into a beaten egg mixture, then finally coated in breadcrumbs and deep-fried to form a crunchy, golden-brown shell.
- Deep-fried processing, so that shrimp in the frying process still remain nutritional value, to ensure customers’ nutritional intake.
- Strictly select quality fresh ingredients, shrimp, and quality assurance.
- More crisp and delicious.
- Variety: Vannamei
|
| Taste & Flavor |
Delicious shrimp dumplings.
Fillings & shrimp size can be customized. |
| Main ingredients |
Freshly selected shrimp, breadcrumb, etc. |
| Quality |
- Export quality (to Japan, Korea, EU, US, etc.)
- Bag 500g or custom design per request
- Shelf-life: 12-24 months (Frozen -18C)
- Certificates: ISO, HACCP, BRC, HALAL, KOSHER
|
| Usage |
2 types are available:
- Natural defrost/ Ready-to-eat (RTE)
- Use after reheat (deep fry, air fry)/ Ready-to-cook (RTC)
|
