| Product Name |
Fish Fry |
| Product Description |
- Fish fry is dusted with flour, dipped into a beaten egg mixture, then finally coated in breadcrumbs and deep-fried to form a crunchy, golden-brown shell.
- Deep-fried processing, so that fish in the frying process still remain nutritional value, to ensure customers’ nutritional intake.
- More crisp and delicious.
- Variety: Pangasius
|
| Taste & Flavor |
Delicious fish meat and crispy skin. |
| Main ingredients |
Pangasius fish, wheat flour |
| Quality |
- Export quality (to Japan, Korea, EU, US, etc.)
- Bag 500g or custom design per request
- Shelf-life: 12-24 months (Frozen -18C)
- Certificates: ISO, HACCP, BRC, HALAL, KOSHER
|
| Usage |
2 types are available:
- Natural defrost/ Ready-to-eat (RTE)
- Use after reheat (deep fry, air fry)/ Ready-to-cook (RTC)
|
