| Product Name |
Japanese Dried Udon |
| Vietnamese name |
Mì Udon Nhật Bản Cao Cấp Ogawa Seimen 200G |
| Product Description |
Delicious flat Udon using Japanese wheat flour with smooth and elastic texture. |
| Main ingredients |
Wheat flour, Salt, Starch |
| Packing |
200g/bag x 15 bags/carton |
| Shelf-life |
12 months |
| Storage |
Cool ambient temperature. Avoid direct sunlight. |
| Usage |
- Bring water to a boil & add noodles a little at a time.
- Cook for 10 minutes
- Pull out 2-3 strands and test the consistency. When the noodles have reached your preferred texture, rinse in cold water to remove any film from the surface of the noodles.
- Whether cold for dipping, or in a hot soup, enjoy Udon immediately after cooking.
|
| Brand |
Ogawa Seimen |
