| Product Name |
Japanese Dried Tobikiri Soba |
| Vietnamese name |
Mì Soba Nhật Bản Cao Cấp Ogawa Seimen 200G |
| Product Description |
Using the best compound ratio, cultivated for 130 years, we blend Yamagata’s two famous sobas “Mogami-wase” (rich bckwheat flavor and sumptuous taste) and “Dewa-kaori” (white grain with a luscious flavor) with “Kitawase-soba” (rich buckwheat flavor, lush taste and a pleasant balance of glutinous). We add in other quality ingredients, including yams to create a smoother texture. You can enjoy the sensation of the soba as it goes down, in addition to the aroma of buckwheat flours. |
| Main ingredients |
Wheat flour, Buckwheat flour, Japanese Yam, Wheat protein, Salt |
| Packing |
200g/bag x 15 bags/carton |
| Shelf-life |
18 months |
| Storage |
Cool ambient temperature. Avoid direct sunlight. |
| Usage |
- Bring water to a boil & add noodles a little at a time.
- Cook for 7-7.5 minutes.
- Pull out 2-3 strands and test the consistency. When the noodles have reached your preferred texture, rinse in cold water to remove any film from the surface of the noodles.
- Whether cold for dipping, or in a hot soup, enjoy Soba immediately after cooking.
|
| Brand |
Ogawa Seimen |
