| Product Name |
Japanese Dried Matcha Soba |
| Vietnamese name |
Mì Soba Trà Xanh Matcha Nhật Bản Cao Cấp Ogawa Seimen 200G |
| Product Description |
Yamagata has had close ties with Kyoto for centuries. During the Edo period, Kitamaebune trading boat merchants carried safflower and rice from Yamagata and brought Kyoto craft art including china dolls upon their return journeys.
When developing our matcha soba noodles, we invited the world-renowned matcha tea company, Horii Shichimeien, Kyoto Uji as
our partner. There is only one matcha powder that meets our requirements and it is produced by Horii Shichimeien. Matcha powder and premium white buckwheat flour have complementary flavors and engage in a pleasing harmony. You can enjoy
Matcha soba with abundant Matcha aroma and superbly smooth texture in a rich green shade. |
| Main ingredients |
Wheat flour, Buckwheat flour, Green tea powder, Salt |
| Packing |
200g/bag x 15 bags/carton |
| Shelf-life |
12 months |
| Storage |
Cool ambient temperature. Avoid direct sunlight. |
| Usage |
- Bring water to a boil & add noodles a little at a time.
- Cook for 7-7.5 minutes.
- Pull out 2-3 strands and test the consistency. When the noodles have reached your preferred texture, rinse in cold water to remove any film from the surface of the noodles.
- Whether cold for dipping, or in a hot soup, enjoy Soba immediately after cooking.
|
| Brand |
Ogawa Seimen |
