| Product Name |
Japanese Dried Konjac Soba |
| Vietnamese name |
Mì Soba Konjac Nhật Bản Cao Cấp Ogawa Seimen 450G |
| Product Description |
A unique fusion of Konjac root and Soba noodles. Konjac enhances the smoothness of the noodles, buckwheat accentuates freshness, and the semi-transparent appearance will surely boost your appetite.
The thickness of the noodles is 1.36mm, “the 22nd thread size”, which makes the most of the smoothness of the noodles. The thin noodles also allow cooking time to be shortened to 4 minutes. You can enjoy authentic Soba noodles within the same cooking time as instant noodles. We recommend serving cold “Zaru Soba” chilled with ice in. |
| Main ingredients |
Wheat flour, Starch, Buckwheat flour, Wheat protein, Konjac, Salt |
| Packing |
150g x 3/bag x 15 bags/carton |
| Shelf-life |
18 months |
| Storage |
Cool ambient temperature. Avoid direct sunlight. |
| Usage |
- Bring water to a boil & add noodles a little at a time.
- Cook for 4.5 minutes.
- Pull out 2-3 strands and test the consistency. When the noodles have reached your preferred texture, rinse in cold water to remove any film from the surface of the noodles.
- Whether cold for dipping, or in a hot soup, enjoy Konjac Soba immediately after cooking.
|
| Brand |
Ogawa Seimen |
