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Fresh Wasabi Roots (根わさび)

Product Name	Wasabi Root / 根わさび
Product Description	Real Japanese Wasabi roots grown in Da Lat, Vietnam.
Taste	Typical flavor of real wasabi.
Storage Instruction	Few days/数日間: Wrap in wet paper towel then wrap in plastic wrap or put in zip bag then store in refrigerator’s vegetable room. 濡らしたペーパータオルで巻き、更にラップで巻くもしくはジップ袋に入れて冷蔵庫の野菜室で保管。 Longer (up to 10 days or so)/最長約10日間: Put Wasabi upright in a glass with water, keep head of Wasabi above the water and store in refrigerator. Change water every day. わさびをグラスなどに立てて入れ水をワサビの頭が出る程度注ぎ、冷蔵保管。水は毎日交換。
Quality	Premium quality. Size: S-M, L, XL
Usage	Grate well then enjoy with a variety of dishes such as sushi, sashimi, etc.

Spiciness of Wasabi / わさびの辛み

The unique flavor of wasabi is a result of complex chemical mixtures from the broken cells of the plant, including those resulting from the hydrolysis of thioglucosides from sinigrin into glucose and methylthioalkyl isothiocyanates.

わさびの独特の風味は、破壊された植物細胞からの複雑な化学混合物の結果です。これには、シニグリンからグルコースおよびメチルチオアルキルイソチオシアネートへのチオグルコシドの加水分解から生じるものが含まれます。

KEY: Cells need to be broken in order to release the flavor.

i.e. Wasabi needs to be finely grated.

重要：植物細胞の破壊でフレーバーリリース、微細擦りおろしが必須。