Ginger Sauce is a very popular stir-fry sauce in Japan. Especially with pork, called “Buta Shoga Yaki” is an all-time favorite in Japan. It is a savory and aromatic sauce that enhances the flavor of pork and other meats. It is made with ginger, soy sauce, cooking sake, sugar, and chili powder for a perfect balance of spicy, salty, sweet, and tangy.
Shelf-life
12 months
Packing
1kg/bag x 16 bags/ carton (Or as per requested)
Application
You can use it as a marinade, a glaze, or a sauce for pork loin, pork chops, or pork ribs. Try it with stir-fried, grilled, or pan-fried pork for a delicious and easy meal.
Storage Way
Ambient Temperature. Refrigerate after opening.
* Packaging and label can be custom designed upon request.
