Tatsuta-age is a dish in which meat or fish is seasoned with this sauce then coated with potato starch and deep-fried, which makes it crispy on the outside and juicy on the inside. This is a more traditional Japanese-style deep-fried dish than the usual Karaage that is coated with wheat flour.

Tatsuta Marinade is a flavorful and aromatic marinade that enhances the taste of chicken, fish, and other meats. It is made with soy sauce, mirin, sugar and vinegar for a perfect balance of salty, sweet, and spicy.