Japanese Tsuyu Shira Dashi

Shira Dashi is a popular broth used in Kansai region of Japan for dishes such as Oden hot pot, Udon noodles, Soba noodles, Chawanmushi steamed eggs, Japanese fried egg rolls, etc.

This item uses premium natural fermented soy sauce that is light in color, rich in aroma and Umami taste. In particular, by combining a variety of extracts from many types of sea fish, Shira Dashi broth has a very distinctive and outstanding Dashi flavor.

Product Name	Japanese Premium Shira Dashi (Light Type) for Oden, Chawanmushi, Nabe
Primary Ingredients	Water, Dashi Mix S, Shiro soy sauce, Bonito (G), Bonito (N), Salt, Sugar, Mirin, Glucose syrup, Rice vinegar, Kombu extract GC, Yeast extract.
Product Description	Japanese cuisine’s most versatile base Dashi Seasoning, “Light Type”. Different dilution ratio can create variety of dishes. Rich in Dashi flavor. Premium light color Soy sauce give good Uami and aroma but not darken the color of dishes.
Shelf-life	12 months
Packing	1kg/bag x 16 bags/ carton (Or as per request)
Application	Osaka-styled Udon & Soba noodles, Osaka-styled Oden, Japanese steam egg Chawanmushi, Japanese fried egg Dashimaki Tamago, Seasoning for Takoyaki, Seasoning for Deep fried Tofu
Storage Way	Ambient Temperature. Refridgerate after opening.