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IGM Vietnam

Frozen Tako Karaage (Japanese-styled Fried Octopus) 1kg

Made with Vietnamese Octopus – Big Cuts & Crisp Coating That Stays On

This product uses wild octopus sourced from Vietnam. The cuts are generously sized, and the crispy coating adheres well without falling apart.

Compared to water-packed octopus, Vietnamese octopus has lower moisture content, resulting in a pleasantly chewy texture and better coating retention. To preserve the octopus’s natural flavor, the marination time in seasoning liquid is kept short—only 3 hours, compared to the typical 8-hour soak.

With a thin coating ratio of approximately 20%, each piece delivers a satisfying crunch and visual impact. Each bag contains approximately 90 pieces, making it ideal for foodservice and culinary presentations.

Origin Vietnam
Net weight 1 kg/ bag
Brands: Xin chào! Frozen

Description

igm frozen tako karaage fried octopus

Cooking Instructions  

  • Deep Fryer(Oil temperature and cooking time are approximate): Fry the product while still frozen in oil heated to 170–175°C for 3 to 3.5 minutes.
  • Frying Pan: Add a generous amount of oil to a frying pan and heat. Place the product in the pan while still frozen, and cook over medium heat for 7 to 7.5 minutes, turning occasionally. (Cooking time is approximate.)

Product Information


Nutrition Facts Per 1 serving(100 g)

※Estimated value
Energy 108 kcal
Protein 8.53g
Fat 0.56g
Carbohydrate 17.3g
Salt 1.25 g

Ingredients

Octopus, salt, coating (cornstarch, wheat flour, skimmed milk powder, vegetable oil and fat, salt, powdered soy sauce, glucose, egg white powder, spices, sugar) / modified starch, thickening agent (modified starch), seasoning (amino acids, etc.), pH regulator, spice extract, paprika pigment, acidulant (contains wheat, egg, milk, and soybean as part of the ingredients)

Specifications

JAN Code 4959090840590
ITF Code 14959090840597
Shelf-life 730 days from MFD
Origin Vietnam
Storage Frozen -18℃
Quantity per carton 10 bags per carton

Allergen Information

Specified Allergens

Shrimp Crab Walnut Wheat Buckwheat Egg Milk Peanut
 ●

Ingredients Equivalent to Specified Allergens

Almond Abalone Squid Salmon Roe Orange Cashew Kiwifruit Beef
Séame Salmon Mackerel Soybean Chicken Banana Pork Macadamia Nut
Peach Yam Apple Gelatin
  • Specified raw ingredients or ingredients equivalent to specified allergens contained in this product are marked with ●
  • This product’s manufacturing facility also produces items that contain wheat, shrimp, and crab.

Seafood

Hydrolyzed protein Fish sauce (seafood) Fish sauce powder (seafood) Fish paste (seafood) Fish oil (seafood) Seafood extract

(seafood)

  • ※  ‘Seafood’ is not one of the 28 specified allergenic ingredients; however, it is indicated when seafood caught indiscriminately with nets is used as raw material without classifying the types. In such cases, it is impossible to identify the specific types of seafood included. ‘Seafood’ may contain items such as shrimp or crab.

 

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