| Product Name |
Yangjiang Preserved Beans |
| Vietnamese name |
Hạt tàu xì |
| Product Description |
Authentic fermented black soybeans from Yangjiang, China. |
| Main ingredients |
Black soybean, salt. |
| Packing |
5kg/ bag x 4/ carton |
| Shelf-life |
24 months |
| Storage |
Cool ambient temperature. Avoid direct sunlight. |
| Origin |
China ( from a factory with HACCP and HALAL certificates) |
| Usages |
Packed with umami, perfect for stir-fries, sauces, and traditional Asian dishes |