| Product Name |
Aged Red Miso (Jukusei Akakoshi Miso) |
| Vietnamese name |
Tương Miso Đỏ |
| Product Description |
Red miso contains a higher percentage of soybeans and/or a longer fermentation period.
Dark reddish-brown color with deep Umami flavor. |
| Main ingredients |
Water, Soybean (non-GMO), Rice, Salt. |
| Packing |
20kg/ carton (Bag in box) |
| Shelf-life |
12 months |
| Storage |
Best in frozen -18C, or chilled 0-5C. |
| Quality |
Import directly from Japan to Vietnam using frozen containers for best quality condition, then store in frozen -18C warehouse before delivery to customers. |
| Usage |
To cook soup, marinade, etc. |
