| Product Name |
Kombu Extract |
| Vietnamese name |
Chiết xuất tảo bẹ khô |
| Product Description |
Kombu Extract from kelp with deep Umami flavor that can be used to naturally enhance Umami of product.
Can be added to vegetarian items. |
| Main ingredients |
Kombu extract, hydrogenated glucose syrup, ethanol, common salt, xanthan gum (thickening agent) |
| Packing |
20kg/ carton |
| Shelf-life |
8 months |
| Storage |
Cold dark place storage (10-20C) |
| Quality |
Import directly from Japan to Vietnam using chilled containers for best quality condition, then chilled warehouse before the delivery to customers. |
| Usage |
To add in food products for Umami flavor enhancement. |
