Description
xin chao! beef pho set 2p igm
Product Information
Nutrition Facts Per 1 serving（95 g）
| Energy | 291 kcal |
|---|---|
| Protein | 6.3ｇ |
| Fat | 3.1ｇ |
| Carbohydrate | 59.5ｇ |
| Salt | 4.5 g |
Ingredients
Noodles (made from rice [produced in Vietnam], starch, salt), soup (beef bones, chicken bones, sugar, salt, spices, edible fats and oils / seasoning [amino acids, etc.], flavoring), flavored oil (edible fats and oils, annatto seed / flavoring, antioxidants [Vitamin E])
(contains egg, beef, chicken, and soy as part of the ingredients).
Specifications
| JAN Code | 4959090830959 |
|---|---|
| ITF Code | 14959090830956 |
| Shelf-life | 365 days from MFD |
| Origin | Vietnam |
| Storage | Ambient |
| Quantity per carton | 12 bags |
Allergen Information
Specified Allergens
| Shrimp | Crab | Walnut | Wheat | Buckwheat | Egg | Milk | Peanut |
|---|---|---|---|---|---|---|---|
| – | – | – | – | – | – | – | – |
Ingredients Equivalent to Specified Allergens
| Almond | Abalone | Squid | Salmon Roe | Orange | Cashew | Kiwifruit | Beef |
|---|---|---|---|---|---|---|---|
| – | – | – | – | – | – | – | – |
| Séame | Salmon | Mackerel | Soybean | Chicken | Banana | Pork | Macadamia Nut |
| – | – | – | ● | ● | – | – | – |
| Peach | Yam | Apple | Gelatin | ||||
| – | – | – | – |
- ※Specified raw ingredients or ingredients equivalent to specified allergens contained in this product are marked with ●
- ※This product’s manufacturing facility also produces items that contain wheat, shrimp, and crab.
Seafood
| Hydrolyzed protein | Fish sauce (seafood) | Fish sauce powder (seafood) | Fish paste (seafood) | Fish oil (seafood) | Seafood extract
(seafood) |
|---|---|---|---|---|---|
| – | – | – | – | – | – |
- ※ ‘Seafood’ is not one of the 28 specified allergenic ingredients; however, it is indicated when seafood caught indiscriminately with nets is used as raw material without classifying the types. In such cases, it is impossible to identify the specific types of seafood included. ‘Seafood’ may contain items such as shrimp or crab.
