Japanese BBQ Yakiniku Sauce

Yakiniku Sauce (焼き肉のたれ)

Yakiniku (焼き肉 or 焼肉), meaning “grilled meat”, is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.

Today, “yakiniku” commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill. It is one of the most popular dishes in Japan.

Product Name	Japanese Yakiniku Sauce (Sốt Thịt Nướng Yakiniku Nhật Bản)
Primary Ingredient	Soy sauce, Water, Sugar, High fructose corn syrup, Apple juice, Mirin, Pineapple juice, Salt, Vinegar, Honey, Flavor enhancer (621), Garlic, Yeast extract, Sesame oil, Ginger, Color (plain caramel), Thickener (415), Enzyme (1100)
Product Description	Modified from original Korean BBQ. Unique point of Japanese BBQ is the versatility of sauce which can be used as marinade and also as dipping. Contains fruit juice to soften the meat texture.
Shelf-life	12 months
Packing	1kg/bag x 16 bags/ carton (Or as per request)
Application	As Dipping, Marinating, Stir-frying and BBQ Grilling. Going well with any meat, seafood, and vegetables.
Storage Way	Ambient Temperature. Refrigerate after opening.