Teriyaki Sauce

Teriyaki Sauce (照り焼きのたれ)

World popular Japanese Teriyaki Sauce produced in Vietnam under Japanese expert’s recipe development and production supervision.

Product Name	Japanese Teriyaki Sauce (Sốt Teriyaki Nhật Bản)
Primary Ingredient	Yellow sugar, Soy sauce, High Fructose corn syrup, Water, Mirin, Thickener (1422, 415), Apple vinegar, Salt, Yeast extract, Color (plain caramel), Enzyme (1100)
Product Description	Teriyaki Sauce is a world-famous Japanese ultimate sauce. It is a delicious and versatile sauce that adds a burst of flavor to any dish. It is made with Umami soy sauce, syrup, vinegar, and mirin for a perfect balance of sweet, salty, and tangy, and a beautiful glaze on your dish.
Shelf-life	12 months
Packing	1kg/bag x 16 bags/ carton (Or as per request)
Application	For Grill, Blending, Topping, Dipping. Try it with stir-fries, noodles, rice, or dumplings for an easy and satisfying meal. Using our Teriyaki Sauce, you can also develop various delicious value-added products! Example dishes: Chicken Teriyaki, Teriyaki Hamburger, Salmon Teriyaki, Yellowtail Teriyaki, Squid Teriyaki.
Storage Way	Ambient Temperature. Refrigerate after opening.