Japanese Unagi Kabayaki Sauce

Authentic Shiny Appearance Rich Flavor Rich Umami Japanese Kabayaki Sauce (Unagi Eel Sauce). Also great for grilled dishes using meat, seafood, and vegetables.

Product Name	Japanese Kabayaki Sauce (Unagi Sauce)
Primary Ingredients	Ryorishu, Fructose, Extra fancy soy sauce, Water, Hydrolyzed soy sauce, Sugar, Kombu extract GC, Clearam CH2020 (E1422), Caramel color (E150a), Xanthan Gum (E415)
Product Description	Famous sauce for Eel Kabayaki. Rich Umami from authentic soy sauce and sweetness and shiny appearance from Mirin. Charcoal grilling brings the best result. Also, rich flavor helps cover the fishy smell.
Shelf-life	12 months
Packing	1kg/bag x 16 bags/ carton (Or as per request)
Application	Eel Kabayaki, Mackerel Kabayaki, Pangasius Kabayaki, Pork Kabayaki, Eggplant Kabayaki, Chicken Kabayaki
Storage Way	Ambient Temperature. Refridgerate after opening.