Japanese Pickles Seasoning Asazuke

Different from the traditional pickle that takes a long time to ferment, “Asazuke” is a traditional Japanese seasoning for pickling vegetables in just 15-20 minutes. In addition, the Japanese also use Asazuke seasoning to make delicious and succulent salted fried chicken!

Our Japanese Asazuke Seasoning uses Kombu dried kelp extract and tuna extract to add depth and Umami flavor to the pickled vegetables.

Product Name	Japanese Asazuke Seasoning (Japanese seasonings for pickles)
Primary Ingredient	Water, Glucose syrup, Salt, Fructose, Rice vinegar, Kombu extract GC, Sugar, Extra fancy soy sauce, Yeast extract, Katsuo Nousyukudashi, Citric acid, Oleoresin Capsicum WS.
Product Description	A popular item in Japan to quickly pickle various kinds of vegetables. This marinade has a function to soften the texture of materials. Because of its versatility, many consumers in Japan create new recipes using Asazuke.
Shelf-life	12 months
Packing	1kg/bag x 16 bags/ carton (Or as per request)
Application	Vegetables Pickles, Chicken Salt Karaage, etc.
Storage Way	Ambient Temperature. Refrigerate after opening.