Tteokbokki Sauce - IGM Vietnam

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Tteokbokki Sauce (Toppoki Sauce)

Product Name	Tteokbokki Sauce / Toppoki Sauce (Sốt bánh gạo Toppoki Hàn Quốc)
Primary Ingredient	Chili paste, Sugar, Glucose syrup, Water, Soy sauce, Vinegar, Onion, Cooking wine, Salt, Color (plain caramel, 150c), Flavor enhancer (621, 631, 627), Thickener (1422, 415), Chili extract, Acidity regulator (260), Preservative (202, 211), Sweetener (950).
Product Description	Toppoki Sauce is a versatile sauce that can transform any dish into a spicy and savory Korean delight. It is the key ingredient for making “Toppoki/Tteokbokki”, a popular street food dish of chewy rice cakes, fish cakes, boiled eggs, and vegetables in a rich red sauce. Our Toppoki Sauce is made with Korean Chili paste that adds a deep and complex flavor, along with soy sauce, sugar, and other seasonings. Made in Vietnam with excellent quality and Korean-restaurants’ approved flavor.
Shelf-life	12 months
Application	You can use Toppoki Sauce to make your own “tteokbokki” at home, or try it with noodles, dumplings, eggs, cheese and more. Toppoki Sauce will spice up your life with a taste of Korea!
Storage Way	Ambient Temperature. Refrigerate after opening.

* Packaging and label can be custom designed upon request.

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