Ginger Sauce (Shogayaki no Tare)

Ginger Sauce - Shogayaki no Tare (生姜焼きのたれ)

Product Name	Ginger Sauce – Shogayaki no Tare (Sốt Gừng Shogayaki Nhật Bản)
Ingredients	Water, Soy sauce, Sugar, Ginger, Cooking sake, Glucose syrup, Thickener (1422, 415), Chili powder, Color (Plain caramel, 150c), Flavor enhancer (621, 631, 627), Acidity regulator (260), Preservative (202), Sweetener (950), Enzyme (1100).
Product Description	Ginger Sauce is a very popular stir-fry sauce in Japan. Especially with pork, called “Buta Shoga Yaki” is an all-time favorite in Japan. It is a savory and aromatic sauce that enhances the flavor of pork and other meats. It is made with ginger, soy sauce, cooking sake, sugar, and chili powder for a perfect balance of spicy, salty, sweet, and tangy.
Shelf-life	12 months
Packing	1kg/bag x 16 bags/ carton (Or as per requested)
Application	You can use it as a marinade, a glaze, or a sauce for pork loin, pork chops, or pork ribs. Try it with stir-fried, grilled, or pan-fried pork for a delicious and easy meal.
Storage Way	Ambient temperature. Refrigerate after opening.