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IGM Vietnam

Demi-Glace Sauce (デミグラスソース)

 Product Name Demi-Glace Sauce

(Sốt Demi-Glace)

 Primary Ingredient Tomato paste, Water, Soy sauce, Red wine, High fructose corn syrup, Sugar, Vinegar, Onion, Ginger, Garlic, Salt, Thickener (1422), Color (Plain caramel), Spices, Pepper, Pepper flavor, Antioxidants (223).
 Product Description

Demi-Glace Sauce is a rich and glossy sauce that is used as a base for many classic French dishes. It is made with tomato paste, red wine, soy sauce, and sugar with a kick of onion and ginger for a complex and deep flavor. 

 Shelf-life  12 months
 Packing  1kg/bag x 16 bags/ carton (Or as per request)
 Application

You can use it to spoon over steak, duck breasts, chops, or to enhance other sauces and soups. Try it with pepper steak, chicken braised, or mushroom pasta for a delicious and elegant meal. Now you can have rich and tasty “Demi-glace” sauce made in Vietnam.

 Storage Way  Ambient Temperature. Refrigerate after opening.

 

* Packaging and label can be custom designed upon request.

demi glace sauce

Example Dishes

demi glace sauce
Demi-Glace Sauce over Steak
demi glace sauce
Demi-Glace Sauce for Burger Steak
demi glace sauce
Demi-Glace Sauce for Pasta

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