| Product Name |
Vietnam Fish Sauce (Nuoc Mam) |
| Product Description |
- Fish sauce is called “nước mắm” in Vietnam. This is our most essential condiment and is widely used in many dishes. Delicious taste, beautiful reddish-brown color, and good aroma.
- Design: OEM/ Private label.
|
| Packing |
- Small bottle for retail
- Bulk for HORECA
|
| Main ingredients |
- Traditional: fish, salt, water.
- Industrial: fish, salt, water, flavor enhancers, acidity regulators, etc.
|
| Quality |
- Export quality (to Japan, Korea, EU, US, etc.)
- Shelf-life: 24 months
- Certificates: HACCP, ISO 22000
|
| Usage |
- Marinade
- Seasoning
- Dipping straight
- Mixing with garlic, lime, chilli, etc.
|
