(Sốt Chili)

Chili Sauce is a Sweet & Sour Chinese influenced Japanese sauce. In Japan, using this sauce with shrimp is very popular dish called “Ebi Chili”. This is slight spicy and sweet sauce that pairs perfectly with shrimp and other seafood. It is made with chili bean sauce, tomato paste, garlic, ginger, sugar, and vinegar for a rich and tangy flavor. 

You can use it as a marinade, a glaze, or a dip for shrimp, scallops, fish, or crab. Try it with grilled, fried, or stir-fried shrimp for a delicious and easy meal.