0

Your Cart

No products in the cart.
IGM Vietnam
Picture12221

Date:

Client:

Category:

Service:

Japanese Sukiyaki Sauce

“Japanese’s secret for Sukiyaki Hotpot and Gyudon Beef Bowl”

“Sukiyaki” is a traditional Japanese premium stir fry hotpot dish that uses sliced beef, tofu, konjac, mushrooms, and vegetables, usually cooked on an iron skillet.

Our Japanese Sukiyaki Sauce uses authentic and naturally brewed premium soy sauce from Japan together with Japanese sweet sake called “Mirin”, both are very rich in natural Umami taste and “Mirin” also gives sweetness.

 Product Name  Japanese Sukiyaki Sauce (Japanese Beef Hotpot Sauce)
 Primary Ingredient  Extra fancy soy sauce, Mirin, Water, Sugar, Hydrolyzed soy sauce, Fructose, Salt, Katsuo Nousyukudashi, Caramel color 150a.
 Product Description  World popular Japanese sauce for Beef hotpot “Sukiyaki”. The sauce softened the meat texture and bringing up beef Umami and transfer that to vegetables and other ingredients.
 Shelf-life  12 months
 Packing  1kg/bag x 16 bags/ carton (Or as per request)
 Application  Beef Sukiyaki, Udon Suki, Beef/Pork Potato Stew, Beef Bowl Gyudon, Chicken Egg Bowl Oyakodon, etc
 Storage Way  Ambient Temperature. Refridgerate after opening.

 

* Packaging and label can be custom designed upon request.

Example Dishes

sukiyaki
Sukiyaki Hot pot
sukiyaki
Sukiyaki Hot pot
sukiyaki
Japanese Beef Bowl Gyudon
sukiyaki
Nikujaga
sukiyaki
Chicken Egg Bowl Oyakodon
sukiyaki
Beef roll with Enoki mushroom

YOU MAY ALSO BE INTERESTED IN​

Other Items

We are a team of professional food R&D experts equipped with international trading function.

Contact

© Copyright 2021 IGM Vietnam.

×