| Product Name |
Japanese Sukiyaki Sauce (Japanese Beef Hotpot Sauce) |
| Primary Ingredient |
Extra fancy soy sauce, Mirin, Water, Sugar, Hydrolyzed soy sauce, Fructose, Salt, Katsuo Nousyukudashi, Caramel color 150a. |
| Product Description |
World popular Japanese sauce for Beef hotpot “Sukiyaki”. The sauce softened the meat texture and bringing up beef Umami and transfer that to vegetables and other ingredients. |
| Shelf-life |
12 months |
| Packing |
1kg/bag x 16 bags/ carton (Or as per request) |
| Application |
Beef Sukiyaki, Udon Suki, Beef/Pork Potato Stew, Beef Bowl Gyudon, Chicken Egg Bowl Oyakodon, etc |
| Storage Way |
Ambient Temperature. Refridgerate after opening. |
* Packaging and label can be custom designed upon request.