Japanese Tsuyu Happo Dashi

Happo Dashi (Tsuyu) is a popular broth in the Kanto region of Japan for dishes such as Yosenabe hot pot, Chanko nabe hot pot, Oden hot pot, Tempura dipping sauce, Udon noodle broth, Soba noodles, etc.

This item uses traditional ingredients such as naturally fermented soy sauce, kelp extract, and extracts from a variety of sea fish to help keep its delicious taste and Japanese standard quality.

Product Name	Japanese Premium Happo Dashi (Dark Type) for Nabe, Udon, Soba, Ramen
Primary Ingredient	Dashi Mix C2, Extra fancy soy sauce, Fructose, Hydrolyzed soy sauce, Mirin, Kombu extract GC, Katsuo Nousykudashi, Salt, Sugar, Bonito extract Koku N, Niboshi extract, Yeast extract.
Product Description	Japanese cuisine’s most versatile base Dashi seasoning, “Dark Type”. Different dilution ratio can create a variety of dishes. Dashi and Premium dark Soy sauce give deep and rich Umami, aroma, and color to finishing up dishes.
Shelf-life	12 months
Packing	1kg/bag x 16 bags/ carton (Or as per request)
Application	Tokyo-styled Udon & Soba noodles, Ramen (soy sauce flavor), Dipping sauce for Tempura, Tokyo Oden, Japanese hotpot Yosenabe, Sumo Chanko Nabe.
Storage Way	Ambient Temperature. Refrigerate after opening.