Takoyaki Sauce - IGM Vietnam

Takoyaki Sauce たこ焼きソース

Product Name	Takoyaki Sauce (Sốt Bánh Bạch Tuộc Chiên Takoyaki Nhật Bản)
Primary Ingredient	High fructose corn syrup, Vinegar, Soy sauce, Sugar, Water, Tomato, Apple juice, Onion, Oyster sauce, Tamarind, Ginger, Modified starch (1422, 415), Salt, Kombu extract, Colour (150a), Cinamon, Thyme, Clove, Yeast extract, Pepper, Chili powder.
Product Description	Takoyaki Sauce is a sweet and tangy sauce that pairs perfectly with the world-famous Japanese street food “Takoyaki” (Japanese octopus balls). Now you can have authentic “Takoyaki Sauce” made in Vietnam. Our sauce is made with tomato, apple juice, tamarind, sugar, and soy sauce for a rich and fruity flavor.
Shelf-life	12-16 months
Packing	1kg/bag x 16 bags/ carton Small sachet: 20g/bag & up
Application	Use it as a glaze or a dip for Takoyaki, Okonomiyaki (Japanese savory pancakes), Yakisoba (Japanese stir-fried noodles), or any other fried or grilled dishes. Try it with Takoyaki for a crunchy and flavorful snack.
Storage Way	Ambient/Chilled/ Frozen Temperature. Refrigerate after opening.